THE 5-SECOND TRICK FOR GLUTENFLAM

Amylase: This enzyme breaks down carbohydrates into basic sugar molecules. Amylase breaks the glycosidic bonds from the carbohydrate molecules.Produced this and cherished it! Tried out tweaking some flavors for a more classic Puerto Rican taste (no coconut). I used some vegan cream cheese to thicken up almond milk at a one:one ratio and it arrived